Liquid and Supercritical Carbon Dioxide Loading into Chewing Gum Base

The sorption and loading of liquid and supercritical CO2 into chewing gum base spheres with radii of 0.5 cm was experimentally explored over the temperature and pressure ranges of 25-45 C and 70-276 bar, respectively. Maximum loading amounts were found to be independent of temperature and to increas...

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Journal Title: Industrial & Engineering Chemistry Research Vol. 42; no. 22; pp. 5554 - 5558
Authors: T. Kopec, E. Cushnie, Randy Weinstein
Format: Article
Published: 10/29/2003
Online Access: Full Text